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J&C RESTAURANT EQUIPMENT

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Used rotisserie electric oven, cook and hold counter-top rotisserie featuring a combination of convection and radiant heat for an improved finish product. Powered by 208V,contains 2 glass door - front and back with magnetic latch. Unit stands on adjustable legs. The rotisserie includes heavy gauge, non-magnetic stainless steel construction throughout, and a sealed cooking chamber to help prevent heat loss. Featuring cool down function, set temperature, electric LED control with display, contains 2 grease pans for easy cleaning, interior fan.Unit is in great order and ready to use. Stainless steel 25" tall equipment stand is included in price. Stand is on wheels what makes it easy to move around.
Weight: 450 lbs
Height: 44"
Width: 40"
Depth: 35"
Packed by: 1 each
Price: $1300



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Winston: Model: CAC507GR electric 208V cook and hold double stack oven, featuring programmable cooking and holding cycle, electronic control and display. Cook option: brown, roast, high yield. Hold options: crispy, medium, moist. Featuring cook/hold delay, food textures and food temp option. Contain water pan for food moisturizing.
Weight: 450 lbs
Height: 68"
Width: 27.5"
Depth: 34.5"
Packed by: 1 each
Price: $1895



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LINCOLN IMPINGER X-2: Model: 3262-2TS double stack gas type, conveyor pizza oven. Double your pizza capacity with Impinger X2 ovens. Each Lincoln X2 has two conveyors in each baking chamber and can be stacked either one or two ovens high. Their front removable panel allows for easier access to internal components. A double stack of ovens will provide 4 conveyor belts for cooking. Each belt may be split for more bake time flexibility. The 3262-2 has a 62" wide conveyor belt and 40" long baking chamber, as well as a 3" opening above the conveyor belt. The 3240-2 oven has in excess of 50% more capacity than the 3262-2 and 13% more capacity than the competitive models on a belt for belt basis. Standard Feature: 2 x 32" wide stainless steel belt, Selectable Belt direction adjustable from 1 minute to 30 minutes, 62" cooking chamber, 2 x 104" long conveyor belt, Digital controls, 200,000 BTU, Air "fingers" on top and bottom allow for the airflow to be adjusted by selecting the appropriate fingers, Adjustable Temp to 250 to 600F. This oven was repossessed from pizza restaurant in a good working order. Oven still has to be cleaned. The partial serial number is EF610071. Rest of the serial number has been erased. Price for new one is about $54,000. It is possible to buy just one oven and price for each is $6,000.
Weight: 3000 lbs
Height: 66"
Width: 104"
Depth: 60"
Packed by: 1 each

Spec Sheet
Price: $11700



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Nu-Vu Electric Deck Oven, featuring glass swing doors and casters. Top part is a oven ( 550F max cooking temperature ), bottom part is a warmer with humidity control and the fun to circulate the air. It keeps food warm and frash. New door gasket will be installed. Unit is in a good working order.
Weight: 600 lbs
Height: 71"
Width: 57"
Depth: 36"
Packed by: 1 each
Price: $1500



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Hobart: Model: HR-7 Commercial heavy duty electric double stack rotisserie, 208V 60Hz 1Ph or 3Ph. Featuring interior light, grease pan for easy cleaning, electronic control, all stainless steel design, double thermal glass and heavy duty casters. The single unit has 7 trays and can hold about 21 chickens. This rotisserie is in perfect overall condition.
Weight: 825 lbs
Height: 81"
Width: 40"
Depth: 34"
Packed by: 1 each
Price: $2500



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Nu-Vu: Model: OP-2LB Electric Oven-Proofer, 120/240V 1Ph. Featuring oven on top with the temperature range from 0- 550F, cook-bake function, cooking timer and buzzer. Oven holds 6 half size pans (13"x18"). The bottom part is a proofer with heat and humidity control. Proofer temperature range is 0 to 250F. Proofer holds 8 full size pans (18"x26"). All stainless steel construction, glass door and casters for easy moving. Unit is in a good working order.
Weight: 650 lbs
Height: 85.5"
Width: 34.5"
Depth: 26"
Packed by: 1 each
Price: $1500



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G Paniz: Model: FTG300 Convection bread oven, gas type. Requires 115V 1Ph for a fan operation. Featuring stainless steel heavy duty construction, interior light, durable door handle and heavy duty stand. This oven is on casters, has on/off switch and emergency switch. Also it has electronic temperature display and easy to use electronic operation control. This bread oven is in a great overall shape and working condition. Has been checked and tested. The bake pans inside are included.
Weight: 600 lbs
Height: 71.5"
Width: 38"
Depth: 58"
Packed by: 1 each
Price: $2500



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Middleby Marshall: Model: PS-350G-1 Middleby Marshall Double Stack Conveyor Gas Pizza Ovens, 208V 1Ph 15Amps 60Hz. Overall dimension: 92.5"W X 45"D X 84"H. Middleby Marshall PS350 conveyor oven is designed for applications where demand is high and floor space is limited. You are able to cook a multitude of products including pizza, seafood, bagels, ethnic foods and more! Featuring: High production conveyor ovens bake both faster and at a lower temperature than other hot air ovens. Columnated vertical streams of hot air move heat aerodynamically. The streams of hot air removes the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning. All ovens feature microprocessor controlled bake time/conveyor belt. Stainless steel construction. Up to 135.000 BTU/Hr. Conveyor Belt Size: 32" (W). We will clean the oven and double check it for a serious buyer. This oven was in good working order while removed from local pizza restaurant. Like for all our used equipment there is 30 day warranty for this oven too.
Weight: 2700 lbs
Height: 84"
Width: 92.5"
Depth: 45"
Packed by: 1 each
Price: $5500



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The OP-3 form Super Systems is a mini baking system in one space-saving cabinet. This 3 Pan Oven 9 Pan proofer meets all your baking needs - and does it in less than 8 square feet of floor space! Our patented designs provides a top notch heart bake and easy, reliable proofing, giving you beautiful baked product. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks. Individual heat and humidity controls in proofer provides precise control over proofing warming environment. Features 60-Minute Reminder Timer, Field Reversible Doors, Left Or Right Hinged, High Volume Blower, Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing, Natural Convection & Radiant Heat Does Not Dry Out Product. Each oven deck individually thermostatically controlled, provides precision "heart" bake and allows for more control over baking environment. Unit is in a good overall condition and working order. Stands on heavy duty casters.
Weight: 600 lbs
Height: 74.5"
Width: 32.5"
Depth: 32"
Packed by: 1 each
Price: $3500



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Garland double stack convection oven, gas type. Requires 115V for fan operation and water inlet and drain for moisture operation. This oven is splited and on the pallet. It is also available separate, bottom or top oven for $2000 each. Featuring double tempered glass door, interior light, stainless steel construction, cooking timer, Hi-Lo fan, cook-cool function, moistur adjustment and adjustable legs. This unit is in a good overall condition.
Weight: 850 lbs
Height: 70"
Width: 38"
Depth: 41"
Packed by: 1 each
Price: $3895




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J&C Restaurant Equipment Inc.
10880-B Metro Parkway
Fort Myers, Florida 33966
Phone:(239)275-3490
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