Used Restaurant mixers, kettles, char broilers
New and Used Restaurant Equipment at J&C
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J&C RESTAURANT EQUIPMENT


Restaurant ranges Vulcan: Model: VR2 Range, Heavy-Duty, Electric, (3) 5kw 12"W Hot Tops with thermostatic controls, standard oven with (1) rack, stainless steel front, sides & 5" vented backguard, 6" nickel plated legs, 21.7kw.

Restaurant toasters APW: Model:XTRM-2 XTreme Conveyor Toaster, Electric, countertop design, 1-1/2" high x 10" wide opening, toast, bagels, buns and muffins, variable speed, top and bottom heat controls, approximately 800 units/hour capacity, stainless steel front, top, and sides.

Complete list of the used restaurant equipment

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Ovens|Refrigeration|Grills|Griddles| Freezers|Ranges|Warmers|Kettles|Mixers|Coolers|Display
Slicers|Fryers|Smokers|Grinders|Choppers| Ice machines|Cutters|Tables|Char broilers
Ice cream dispensers| Sinks| Washers |Bar ice chests|Espresso machines
Toasters|Stands|Furniture|Other



ITEM GROUP STATUS PICTURE DESCRIPTION PRICE SELECT
KETTLES
MARKET FORGE:  MODEL: 40-STEL TILTING SKILLET MARKET FORGE: MODEL: 40-STEL TILTING SKILLET, ELECTRIC 208V 3PH, 40-GALLON CAPACITY, OPEN LEG FRAME BASE, STANDARD WITH MANUAL TILT MECHANISM, STAINLESS STEEL PAN AND FRAME, 46" WIDE. IT COMES STANDARD WITH REINFORCED PAN, STAINLESS STEEL COOKING PAN SURFACE, STAINLESS STEEL FRAMES, MANUAL TILT OPERATION, ETCHED GALLON MARKINGS, 60-MINUTE TIMER AND SOLID STATE TEMPERATURE CONTROLLER. THIS UNIT IS IN A VERY GOOD OVERALL CONDITION AND GOOD WORKING ORDER. $3500 Select used restaurant equipment
LEGION:  MODEL: TEH-40 COMMERCIAL HEAVY DUTY ELECTRIC 40 QT KETTLE LEGION: MODEL: TEH-40 COMMERCIAL HEAVY DUTY ELECTRIC 40 QT KETTLE, 230V 3PH. UNIT IS IN A GOOD WORKING ORDER. THE MISSING FAUCET WILL BE REPLACED. $1900 Select used restaurant equipment
SOLD GROEN KETTLE 40 QT GAS TYPE GROEN KETTLE MODEL: TDH/40-SP, GAS TYPE, S/S CONSTRUCTION WITH STAINLESS STEEL EQUIPMENT STAND, TILTING MECHANISM, 40 QT CAPACITY. 115V POWER INPUT. 52,000 BTU/HR. TWO AVAILABLE. UNIT IS IN GOOD WORKING ORDER. $1900 KETTLE ELECTRIC TABLE TOP VULCAN
MIXERS
SOLD BERKEL:  MODEL: VCM-40 VERTICAL CUTTER - MIXER - 40 QT CAPACITY BERKEL: MODEL: VCM-40 VERTICAL CUTTER - MIXER - 40 QT CAPACITY, 220V 3PH. NSF APPROVED. FEATURING 2 SPEED OPERATION, SAFETY DOOR LOCK PREVENT YOU FROM OPENING MIXER DOOR WHILE IT OPERATES, DURABLE CONSTRUCTION, 2 WHEELS FOR EASY MOVING AROUND. DOOR GASKET AND DOOR SPRING ARE IN PERFECT CONDITION. INCLUDING 3 ATTACHMENT DOUGH BLADE, S-BLADE AND THE WIPER. THE S-BLADE ATTACHMENT IS WORN A LITTLE FROM A NORMAL OPERATION BUT IT DOES NOT AFFECT ITS OPERATION. ALSO THE TOP PLASTIC SHIELD COVERING THE TOP OPENINGS IS MISSING - IT DOES NOT AFFECT MIXER OPERATION OR SAFETY. $2500 Select used restaurant equipment
SLICERS
BIZERBA SLICER : MOD: SE12D US BIZERBA SLICER : MOD: SE12D US

- PRO SLICER WITH SEAMLESS ALUMINUM REAR WALL.
- MANUAL UNIT (NOT AUTOMATIC CARRIAGE)
- HARD CHROMIUM-PLATED BLADE
- ANODIZED ALUMINUM CARRIAGE AND GAUGE PLATE.
- SLICE THICKNESS 0" - 0.94"(0-24MM)
- ALUMINUM HOUSING , 120 V 1PH .

- NO SHARPENING ASSEMBLY INCLUDED !!!!
- UNIT HAS BEEN MODIFIED TO BE A MANUAL SLICER, NO ELECTRONIC COMPONENTS OR AUTOMATIC FUNCTIONS.

$1199.00 Select used restaurant equipment
SOLD BERKEL:  MODEL: 827 MANUAL GRAVITY FEED SLICERS FEATURE BERKELS HOLLOW GROUND BERKEL: MODEL: 827 MANUAL GRAVITY FEED SLICERS FEATURE BERKELS HOLLOW GROUND, CHROMIUM PLATED CARBON STEEL KNIFE AND BUILT-IN, DUAL-ACTION SHARPENER WITH CONVENIENT HANDLE LOCATED ON THE SHARPENER COVER. 115V 1PH 60HZ. THE TAPERED PERMANENT GUARD COVERS THE NON-SLICING PORTION OF THE KNIFE EVEN WHEN THE SHARPENER AND CENTER PLATE ARE REMOVED. THE 45 TABLE MAKES PRODUCT FEED EASIER, CREATING MORE CONSISTENT AND UNIFORM SLICES WITH LESS WASTE. THE COMPACT SPACE-SAVING DESIGN IS IDEAL FOR LIMITED KITCHEN COUNTER SPACE. UNITS ARE EASY TO CLEAN AND DISASSEMBLE QUICKLY WITHOUT TOOLS. UNIT IS IN A GOOD WORKING ORDER. $400 Select used restaurant equipment
VERTICAL SLICER GENERAL VERTICAL SLICER 115V 1PH. MODEL: CSM 1/66. NSF APPROVED, INTERLOCK FOR SAVE OPERATION. $450 VERTICAL SLICER
GENERAL FOOD PROCESSOR GENERAL FOOD PROCESSOR/SLICER 115V 1PH. FEATURING INTERLOCK FOR SAVE OPERATION. $450 GENERAL FOOD PROCESSOR
FRYERS
SOLD AMERICAN RANGE: MODEL:AF-35/50 DEEP FRYER AMERICAN RANGE: MODEL:AF-35/50 DEEP FRYER, GAS TYPE, 35-50 LB. CAPACITY, THERMOSTAT, MILLIVOLT PILOT SYSTEM, STAINLESS POT, DOOR, AND CABINET, 6" CHROME PLATED LEGS WITH ADJUSTABLE FEET, 120,000 BTU. $495 Select used restaurant equipment
SOLD PITCO-MATIC: MODEL: P24SS COMMERCIAL HEAVY DUTY GREASE FILTER PITCO-MATIC: MODEL: P24SS COMMERCIAL HEAVY DUTY GREASE FILTER, 120V 1PH 60HZ. FEATURING 2.5" WHEELS, EASY TO MOVE AROUND. ALL STAINLESS STEEL. NSF APPROVED. 135LBS GREASE CAPACITY. UNIT IS IN A GOOD OVERALL SHAPE AND WORKING ORDER. $850 Select used restaurant equipment
PITCO DONUT FRYER PITCO FRIALATOR DONUT FRYER ELECTRIC - 240V, 80 AMPS. STANDS ON ADJUSTABLE LEGS. OVERALL SIZE: 29.5"WX44"D FRYING AREA 24"WX24"D $1600 PITCO FRYER
ELECTRIC FRYER CECILWARE ELECTRIC FRYER CECILWARE 208V. UNIT IS ON ADJUSTABLE LEGS. POWER, HEATING AND HI-LIMIT INDICATOR LIGHT. MELT DOWN FUNCTION. UNIT IS IN WORKING ORDER. $1395 ELECTRIC FRYER CECILWARE
SMOKERS
SOLD SOUTHERN PRIDE: MODEL: BBR-79-1-FL COMMERCIAL BBQ SMOKER SOUTHERN PRIDE: MODEL: BBR-79-1-FL COMMERCIAL BBQ SMOKER, ELECTRICAL REQUIREMENTS: 120 VOLTS AC, 60 HERTZ, 1 PHASE, 15 AMP WIRING REQUIRED. FEATURING FOOD RACKS: ROTISSERIE WITH FIVE (4) HANGER RACKS, EACH WITH THREE (2) 8" X 32" FOOD RACKS (8 TOTAL). 14 SQ.FT. OF COOKING SURFACE, TEMPERATURE RANGE: 140-325 DEGREES F, 75,000 BTU GAS FIRED BURNER, CONVECTION FAN: ONE LOW VELOCITY FAN FOR UNIFORM HEAT DISTRIBUTION, SLIM PROFILE, WILL FIT UNDER STANDARD 48" HOOD AND WILL INSTALL THROUGH A 36" DOORWAY. TRUE BARBECUE FLAVOR AND FULL RANGE OF SMOKING CAPABILITIES. COOKING CAPACITY: SPARE RIBS (3.5 LB): 20 TOTAL/70 LBS TOTAL, WHOLE CHICKENS (3 LB): 32 TOTAL/96 LBS TOTAL, TURKEYS, HAMS, SHOULDERS, PRIME RIB (14 LB): 8 TOTAL/112 LBS TOTAL. UL, ULC, & NSF APPROVED. UNIT IS CLEANED UP AND IN GOOD WORKING ORDER. $5000 Select used restaurant equipment
COOLERS
TRUE:  MODEL: TBB-4 90" BACK BAR REFRIGERATOR TRUE: MODEL: TBB-4 90" BACK BAR REFRIGERATOR, 115V 60HZ 1PH. THIS TRUE TBB-4 IS A 90" REFRIGERATED BACK BAR COOLER WITH AN OVERSIZED, FORCED-AIR REFRIGERATION SYSTEM. THE TBB-4 HAS 3 SOLID DOORS WITH RECESSED HANDLES AND DOOR LOCKS. THE TRUE TBB-4 HOLDS 209, 6-PACKS (12 OZ. CANS) OR 4 HALF-SIZED BARRELS. THE TBB-4 INCLUDES 6 HEAVY-DUTY, BLACK, VINYL- COATED WIRE SHELVES. THE TRUE TBB-4 IS MADE WITH A WEAR-RESISTANT, LAMINATED, HEAVY-DUTY, BLACK VINYL EXTERIOR AND A HEAVY- GAUGE STAINLESS STEEL COUNTERTOP. THE INTERIOR OF THE TRUE TBB-4 BACK BAR REFRIGERATOR CONSISTS OF A 300-SERIES STAINLESS STEEL FLOOR WITH 1/2" LIP AND HEAVY GALVANIZED STEEL WALLS, INSULATED WITH POLYURETHANE INSULATION. AIR VENTS ON THE TRUE TBB-4 ARE LOCATED ON THE SIDES TO MAXIMIZE FLOW OF AIR THROUGH THE CONDENSER. OVERALL DIMENSIONS FOR THE TBB-4 ARE 90 3/8"W X 31"D X 37"H. THIS BACK BAR REFRIGERATOR IS IN A PERFECT OVERALL CONDITION AND WORKING ORDER. $1088 Select used restaurant equipment
SOLD TRUE TBB-3 69" BACK BAR REFRIGERATOR TRUE TBB-3 69" BACK BAR REFRIGERATOR, THIS TRUE TBB-3 IS A 69" REFRIGERATED BACK BAR COOLER WITH AN OVERSIZED, FORCED-AIR REFRIGERATION SYSTEM. THE TBB-3 HAS 2 SOLID DOORS WITH RECESSED HANDLES AND DOOR LOCKS. THE TRUE TBB-3 HOLDS 161, 6-PACKS (12 OZ. CANS) OR 3, HALF-SIZED BARRELS. THE TBB-3 INCLUDES 4 HEAVY-DUTY, BLACK, VINYL-COATED WIRE SHELVES. THE TRUE TBB-3 IS MADE WITH A WEAR-RESISTANT, LAMINATED, HEAVY-DUTY, BLACK VINYL EXTERIOR AND A HEAVY- GAUGE STAINLESS STEEL COUNTERTOP. THE INTERIOR OF THE TRUE TBB-3 BACK BAR REFRIGERATORCONSISTS OF A 300-SERIES STAINLESS STEEL FLOOR WITH 1/2" LIP AND HEAVY GALVANIZED STEEL WALLS, INSULATED WITH POLYURETHANE INSULATION. AIR VENTS ON THE TRUE TBB-3 ARE LOCATED ON THE SIDES TO MAXIMIZE FLOW OF AIR THROUGH THE CONDENSER. OVERALL DIMENSIONS FOR THE TBB-3 ARE 69"W X 27"D X 37"H. THIS UNIT IS IN A PERFECT OVERALL CONDITION. $950 Select used restaurant equipment
SOLD TRUE TBB-3 69" BACK BAR REFRIGERATOR TRUE TBB-3 69" BACK BAR REFRIGERATOR, THIS TRUE TBB-3 IS A 69" REFRIGERATED BACK BAR COOLER WITH AN OVERSIZED, FORCED-AIR REFRIGERATION SYSTEM. THE TBB-3 HAS 2 SOLID DOORS WITH RECESSED HANDLES AND DOOR LOCKS. THE TRUE TBB-3 HOLDS 161, 6-PACKS (12 OZ. CANS) OR 3, HALF-SIZED BARRELS. THE TBB-3 INCLUDES 4 HEAVY-DUTY, BLACK, VINYL-COATED WIRE SHELVES. THE TRUE TBB-3 IS MADE WITH A WEAR-RESISTANT, LAMINATED, HEAVY-DUTY, BLACK VINYL EXTERIOR AND A HEAVY- GAUGE STAINLESS STEEL COUNTERTOP. THE INTERIOR OF THE TRUE TBB-3 BACK BAR REFRIGERATORCONSISTS OF A 300-SERIES STAINLESS STEEL FLOOR WITH 1/2" LIP AND HEAVY GALVANIZED STEEL WALLS, INSULATED WITH POLYURETHANE INSULATION. AIR VENTS ON THE TRUE TBB-3 ARE LOCATED ON THE SIDES TO MAXIMIZE FLOW OF AIR THROUGH THE CONDENSER. OVERALL DIMENSIONS FOR THE TBB-3 ARE 69"W X 27"D X 37"H. THIS UNIT IS IN A GOOD OVERALL CONDITION. $950 Select used restaurant equipment
SOLD USED WALK-IN COOLER / FREEZER USED WALK-IN COOLER / FREEZER, 9.5 FT W X 13.5 FT D X 10 FT H. IT IS JUST THE BOX WITH THE DOOR ( DOOR ARE NOT SHOWN ON THE PICTURES BUT ARE INCLUDED IN THE PRICE). NO COMPRESSOR, NO INSIDE FANS ( CAN BE ORDERED SEPARATE ). INSTALLATION IS ALSO AVAILABLE SEPARATE FOR LOCAL BUSINESS. THIS WALK-IN COOLER IS AVAILABLE ONLY FOR LOCAL CUSTOMERS. POTENTIAL BUYER SHOULD ACTUALLY SEE IT BEFORE DECIDE TO BUY. IT IS OLD BOX BUT USABLE AND CAN STILL WORKS WELL FOR MANY YEARS FOR FRACTION OF THE PRICE WHAT NEW COST. IF YOU NEED QUOTE FOR INSTALLATION SERVICE WITH CITY PERMIT, PLEASE CALL AS AT (239) 275 3490. $3995 Select used restaurant equipment
SOLD USED WALK-IN COOLER BOX USED WALK-IN COOLER BOX, 7.6 FT W X 10.5 FT D X 8 FT H. IT IS JUST THE BOX WITH THE DOOR. NO COMPRESSOR, NO INSIDE FANS ( CAN BE ORDERED SEPARATE ). INSTALLATION IS ALSO AVAILABLE SEPARATE FOR LOCAL BUSINESS. THIS WALK-IN COOLER IS AVAILABLE ONLY FOR LOCAL CUSTOMERS. POTENTIAL BUYER SHOULD ACTUALLY SEE IT BEFORE DECIDE TO BUY. IT IS VERY OLD BOX BUT USABLE AND CAN STILL WORKS WELL FOR MANY YEARS FOR FRACTION OF THE PRICE WHAT NEW COST. IF YOU NEED QUOTE FOR INSTALLATION SERVICE WITH CITY PERMIT, PLEASE CALL AS. $3500 Select used restaurant equipment
CHOPPERS
MEAT GRINDERS
HOBART:  MODEL: 4246 HD HEAVY DUTY COMMERCIAL MEAT GRINDER HOBART: MODEL: 4246 HD HEAVY DUTY COMMERCIAL MEAT GRINDER, 208V, 1725RPM, 30AMPS, 8.5HP. FEATURING S/S CONSTRUCTION, EMERGENCY STOP AND CASTERS. UNIT IS IN GOOD SHAPE. $2500 Select used restaurant equipment
HOBART:  MODEL: 4732 COMMERCIAL HEAVY DUTY MEAT CHOPPER/GRINDER HOBART: MODEL: 4732 COMMERCIAL HEAVY DUTY MEAT CHOPPER/GRINDER, 200V 3PH. FEATURING 3 H.P. BALL BEARING MOTOR, ALLOWS FAST GRINDING OF TEMPERED FROZEN MEAT, HEAVILY TINNED 16 GAUGE FEED PAN PERMANENTLY ATTACHED, SAFETY GUARD PERMANENTLY MOUNTED, WIDE MOUTH STRAIGHT THROAT CHOPPING END, NSF AND USDA APPROVED. UP TO 35-40 POUNDS OF FRESH MEAT CAPACITY PER MINUTE. UNIT IS IN PERFECT CONDITION. $2595 Select used restaurant equipment
ICE MACHINES
SOLD HOSHIZAKI:  MODEL: KM-250BAF COMMERCIAL SELF-CONTAINED AND AIR COOLED ICE MACHINE HOSHIZAKI: MODEL: KM-250BAF COMMERCIAL SELF-CONTAINED AND AIR COOLED ICE MACHINE, 115V 60HZ 1PH. FEATURING CYCLESAVER DESIGN, EVERCHECK ALERT SYSTEM, UP TO 236 LBS. OF ICE PRODUCTION PER 24 HOURS, BUILD IN 100 LBS. ICE STORAGE, INDIVIDUAL CRESCENT CUBE, CORROSION-RESISTANT STAINLESS AND PVC EXTERIOR SURFACE PROVIDE LONGER LIFE, STAINLESS STEEL EVAPORATOR AND REMOVABLE AIR FILTER. UNIT IS IN GOOD CONDITION AND WORKING ORDER. $795 Select used restaurant equipment
CUTTERS AND SAWS
TABLES
S/S TABLE S/S TABLE 36" X 30" $125 S/S TABLE
STANDS
STAND 30" X 30" S/S EQUIPMENT STANDS, 1 SHELVES, ADJUSTABLE LEGS $150 STAND
CHAR BROILERS
SOLD APW WYOTT GAS 18" RADIANT GRILL APW WYOTT GAS 18" RADIANT GRILL, FEATURING 4" ADJUSTABLE LEGS, STAINLESS STEEL CONSTRUCTION, GREASE PAN FOR EASY CLEANNING AND DURABLE CONSTRUCTION. THIS GRILL IS IN A GOOD WORKING ORDER AND GOOD OVERALL CONDITION. $400 Select used restaurant equipment
GARLAND:  MODEL: HEEG-36CL HIGH EFFICIENCY (HE) BROILER GARLAND: MODEL: HEEG-36CL HIGH EFFICIENCY (HE) BROILER, GAS TYPE AND REQUIRES 115V SUPPLY. TOTAL BTU : NATURAL 81,000 PROPANE: 72,000. FEATURES: THERE ARE NO PILOT LIGHTS IN THE NEW GARLAND HE BROILER. INSTEAD, AN ELECTRONIC SPARKING MECHANISM IS USED TO FIRE UP THE BURNERS. SHOULD GAS FLOW BE INTERRUPTED OR THE FLAME EXTINGUISH FOR ANY REASON, THE SPARK SEQUENCE AUTOMATICALLY ATTEMPTS TO RE-FIRE THE BROILER ALLOWING FOR TROUBLE FREE, CONTINUOUS OPERATION. MORE EVEN HEAT DISTRIBUTION ACROSS THE ENTIRE SURFACE IS THE KEY TO IMPROVING PRODUCTIVITY. WITH THE ENTIRE SURFACE PRODUCING LIKE RESULTS, SHUFFLING PRODUCT POSITION AND TRYING TO FIND HOT OR COOLER ZONES IS NO LONGER NECESSARY. EXPERIENCE CONSISTENT RESULTS WITH LESS TRAINING. BECAUSE THE UNIT IS ZONED, YOU CONTROL THE TEMPERATURE FOR ULTIMATE FLEXIBILITY. CONVENIENT HIGH LOW VALVES ALLOW YOU TO CONFIGURE YOUR BROILER PERFECTLY FOR YOUR MENU. ONCE SET, NO ADJUSTMENT IS NECESSARY. SIMPLY USE THE QUICK SWITCH TO START THE UNIT. TRAINING IS KEPT TO A MINIMUM. THE ROBUST GRILL AND RADIANT PLATES ARE MADE FROM DURABLE CAST IRON. BENEATH THE BURNERS, STAINLESS STEEL DEFLECTORS HELP WITH HEAT EFFICIENCY AND REDUCE FLARE UP. SOLID STAINLESS STEEL EXTERIOR AND COMMERCIAL GRADE COMPONENTS THROUGHOUT ENSURE A ROBUST, DURABLE PRODUCT BUILT TO LAST. THIS UNIT IS IN A GOOD WORKING ORDER AND GOOD CONDITION. KNOBS ARE INCLUDED. $3525 Select used restaurant equipment
SOLD APW WYOTT:  MODEL: GCB-36H 36" RADIANT CHARBROILER APW WYOTT: MODEL: GCB-36H 36" RADIANT CHARBROILER, GAS TYPE. THIS APW WYOTT GCB-36H 36" RADIANT CHARBROILER FEATURES THREE "U" STYLE BURNERS, PROVIDING 120,000 TOTAL BTUS PER HOUR. THE CHARBROILERS THREE MANUAL HIGH / LOW CONTROLS GIVE YOU COMPLETE TEMPERATURE CONTROL OVER THREE INDEPENDENT COOKING ZONES. THE APW WYOTT GCB-36H CHARBROILER HAS A 36" X 18" COOKING SURFACE, PROVIDING AMPLE SPACE TO COOK HAMBURGERS, CHICKEN, FISH, OR EVEN KABOBS! ITS SPECIAL HIGH TEMPERATURE STAINLESS STEEL RADIANTS AND THICK, CAST IRON "STEAK CHAR" GRATE OFFER EVEN HEAT DISTRIBUTION AND STAND UP TO YEARS OF HIGH OUTPUT CHAR GRILLING. THE PILOT LIGHT ON THE APW WYOTT GCB-36H CHARBROILER CAN BE EASILY LIT AND ADJUSTED THROUGH OPENINGS IN THE FRONT OF THE UNIT, NO NEED TO REMOVE THE FRONT PANEL! CLEAN UP HAS NEVER BEEN EASIER WITH THE APW WYOTT GCB-36H CHARBROILER! IT FEATURES AN EASY ACCESS BOTTOM-MOUNTED GREASE COLLECTION PAN, REMOVABLE TOP GRATES, AND SELF-CLEANING RADIANTS. THE APW WYOTT GCB-36H 36" RADIANT CHARBROILER IS UL LISTED. THIS UNIT IS IN A GOOD WORKING ORDER. $699 Select used restaurant equipment
MAGIKITCHN:  MODEL: FM672  COMMERCIAL 62" CHAR BROILER MAGIKITCHN: MODEL: FM672 COMMERCIAL 62" CHAR BROILER, GAS TYPE, OVER AND UNDER SHELF, GREASE PANS, 5" LEGS, 16 MANUAL CONTROLED BURNERS. $1200 MAGIKITCHN:  MODEL: FM672  COMMERCIAL CHAR BROILER
VULCAN:  MODEL: IR44 SUNGLOW GAS TYPE COMMERCIAL INFRARED BROILER VULCAN: MODEL: IR44 SUNGLOW GAS TYPE COMMERCIAL INFRARED BROILER, REQUIRES 115V FOR FAN OPERATION. FEATURING INFRARED COOKING USES HIGH-EFFICIENCY RADIANT ENERGY. HIGH-FREQUENCY ELECTROMAGNETIC WAVES TRAVEL FROM THE INFRARED SOURCE TO THE FOOD WITHOUT HEATING THE AIR-RESULTING IN FASTER HEAT UP. STAINLESS STEEL FRONT, TOP AND LEGS. HIGH PRODUCTION INFRARED BROILER WITH POWER BLOWER SUPPLIED PRIMARY AND SECONDARY AIR. REACHES 1600F BROILING TEMPERATURES QUICKLY AND MAINTAINS BROILING ECIENCY DURING PEAK HOURS UNDER REPEATED LOADING. RADIANT INFRARED RAYS REDUCE BROILING TIME UP TO 50% ON MANY PRODUCTS. QUICK PREHEATING ALLOWS BROILER TO BE TURNED O IN SLOW PERIODS. SPRING BALANCED 5 POSITION GRID FOR RAISING AND LOWERING. PORCELAIN ENAMELED STEEL LINERS IN BROILER COMPARTMENT. FOUR FOOT 120V POWER CORD. GAS PRESSURE REGULATOR. GRID AREA 700 SQ. IN.; 25-1/2"X29-1/2". GRID MOVES ON ROLLER BEARINGS. COLD ROLLED STEEL GRID BARS FOR MARKING. INSULATION BETWEEN OUTER AND INNER WALLS. UNIT IS IN GOOD SHAPE. $2895 Select used restaurant equipment
MARSHALL:  MODEL: 77BG STRAIGHT THROUGH GAS COUNTERTOP BROILER MARSHALL: MODEL: 77BG STRAIGHT THROUGH GAS COUNTERTOP BROILER, HIGH PRODUCTION GAS BROILER FOR HAMBURGERS OF DIFFERENT SIZES AND OTHER FOOD ITEMS SUCH AS CHICKEN AND MEAT FILETS. FOOD ITEMS LAY DIRECTLY ON CONVEYOR, PRODUCING APPEALING BAR MARKS. THE 77BG HAS (2) 7 BELTS AND IS DESIGNED FOR FLEXIBILITY TO COOK DIFFERENT SIZE HAMBURGERS OR OTHER MEAT FILET ITEMS. FEATURING COMPACT AND VERSATILE SIZE (FITS ON COUNTERTOP), FULLY AUTOMATIC ELECTRONIC IGNITION SYSTEM, ONE PERSON OPERATION, COMPUTER SPEED CONTROL WITH DIAGNOSTICS AND HEAVY, RUGGED, STAINLESS STEEL CONSTRUCTION. THE MARSHALL MODEL 77BG GAS BROILER IS DESIGNED FOR HIGH PRODUCTION. PRODUCTS COOK DIRECTLY ON THE HEAVY-DUTY CONVEYOR RODS FOR EVEN COOKING AND THE HIGHLY DESIRABLE GRILLING BAR MARKS. THE 77BG IS EQUIPPED WITH A COOKING COMPUTER FOR MENU ITEMS THAT REQUIRE DIFFERENT COOK TIMES. DIFFERENT WEIGHT HAMBURGERS AND CHICKEN FILETS COOK DIRECTLY ON TWO INDIVIDUALLY CONTROLLED CONVEYORS. EACH CONVEYOR HAS FOUR PRODUCT BUTTONS TO PROGRAM VARIOUS COOK TIMES. UNIT IS IN GOOD CONDITION AND WORKING ORDER. $2500 Select used restaurant equipment







Ovens|Refrigeration|Grills|Griddles| Freezers|Ranges|Warmers|Kettles|Mixers|Coolers|Display
Slicers|Fryers|Smokers|Grinders|Choppers| Ice machines|Cutters|Tables|Char broilers
Ice cream dispensers| Sinks| Washers |Bar ice chests|Espresso machines
Toasters|Stands|Furniture|Other




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J&C Restaurant Equipment Inc.
10880-B Metro Parkway
Fort Myers, Florida 33966
Phone:(239)275-3490
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