Used Restaurant Refrigeration and Cooking Equipment
New and Used Restaurant Equipment at J&C
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J&C RESTAURANT EQUIPMENT


Restaurant ranges Imperial: Model:IR-2-G24-XB Restaurant Range, 36", LP Gas, 24" Fry Top on left, 2 (28,000 BTU) Open Burners, open cabinet base with bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 96,000 BTU.

Restaurant toasters APW: Model:XTRM-2 XTreme Conveyor Toaster, Electric, countertop design, 1-1/2" high x 10" wide opening, toast, bagels, buns and muffins, variable speed, top and bottom heat controls, approximately 800 units/hour capacity, stainless steel front, top, and sides.

Complete list of the used restaurant equipment

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Ovens|Refrigeration|Grills|Griddles| Freezers|Ranges|Warmers|Kettles|Mixers|Coolers|Display
Slicers|Fryers|Smokers|Grinders|Choppers| Ice machines|Cutters|Tables|Char broilers
Ice cream dispensers| Sinks| Washers |Bar ice chests|Espresso machines
Toasters|Stands|Furniture|Other



ITEM GROUP STATUS PICTURE DESCRIPTION PRICE SELECT
OVENS
GARLAND DOUBLE STACK CONVECTION OVEN GARLAND DOUBLE STACK CONVECTION OVEN, GAS TYPE. REQUIRES 115V FOR FAN OPERATION AND WATER INLET AND DRAIN FOR MOISTURE OPERATION. THIS OVEN IS SPLITED AND ON THE PALLET. IT IS ALSO AVAILABLE SEPARATE, BOTTOM OR TOP OVEN FOR $2000 EACH. FEATURING DOUBLE TEMPERED GLASS DOOR, INTERIOR LIGHT, STAINLESS STEEL CONSTRUCTION, COOKING TIMER, HI-LO FAN, COOK-COOL FUNCTION, MOISTUR ADJUSTMENT AND ADJUSTABLE LEGS. THIS UNIT IS IN A GOOD OVERALL CONDITION. $3895 Select used restaurant equipment
THE OP-3 FORM SUPER SYSTEMS IS A MINI BAKING SYSTEM IN ONE SPACE-SAVING CABINET. THIS 3 PAN OVEN 9 PAN PROOFER MEETS ALL YOUR BAKING NEEDS - AND DOES IT IN LESS THAN 8 SQUARE FEET OF FLOOR SPACE! OUR PATENTED DESIGNS PROVIDES A TOP NOTCH HEART BAKE AND EASY THE OP-3 FORM SUPER SYSTEMS IS A MINI BAKING SYSTEM IN ONE SPACE-SAVING CABINET. THIS 3 PAN OVEN 9 PAN PROOFER MEETS ALL YOUR BAKING NEEDS - AND DOES IT IN LESS THAN 8 SQUARE FEET OF FLOOR SPACE! OUR PATENTED DESIGNS PROVIDES A TOP NOTCH HEART BAKE AND EASY, RELIABLE PROOFING, GIVING YOU BEAUTIFUL BAKED PRODUCT. THE OVEN SHALL WORK WITH A PATENTED "HEAT SINK" PRINCIPLE AND "NATURAL CONVECTION" TECHNOLOGY. WHEN THE MATERIALS IN OVEN ARE HEATED TO THE PROPER TEMPERATURE THE OVEN SHALL BAKE WITH RADIANT HEAT AND CONDUCTION. THE OVEN SHALL ALSO HAVE HEAT RELEASE VENT THAT DRAWS AIR THROUGH THE OVEN CAVITY AND OVER DECKS. INDIVIDUAL HEAT AND HUMIDITY CONTROLS IN PROOFER PROVIDES PRECISE CONTROL OVER PROOFING WARMING ENVIRONMENT. FEATURES 60-MINUTE REMINDER TIMER, FIELD REVERSIBLE DOORS, LEFT OR RIGHT HINGED, HIGH VOLUME BLOWER, FULL-VIEW, HEAT-REFLECTIVE TEMPERED GLASS DOOR ALLOWS FOR ENERGY-EFFICIENT SIGHT BAKING AND PROOFING, NATURAL CONVECTION & RADIANT HEAT DOES NOT DRY OUT PRODUCT. EACH OVEN DECK INDIVIDUALLY THERMOSTATICALLY CONTROLLED, PROVIDES PRECISION "HEART" BAKE AND ALLOWS FOR MORE CONTROL OVER BAKING ENVIRONMENT. UNIT IS IN A GOOD OVERALL CONDITION AND WORKING ORDER. STANDS ON HEAVY DUTY CASTERS. $3500 Select used restaurant equipment
MIDDLEBY MARSHALL:  MODEL: PS-350G-1 MIDDLEBY MARSHALL DOUBLE STACK CONVEYOR GAS PIZZA OVENS MIDDLEBY MARSHALL: MODEL: PS-350G-1 MIDDLEBY MARSHALL DOUBLE STACK CONVEYOR GAS PIZZA OVENS, 208V 1PH 15AMPS 60HZ. OVERALL DIMENSION: 92.5"W X 45"D X 84"H. MIDDLEBY MARSHALL PS350 CONVEYOR OVEN IS DESIGNED FOR APPLICATIONS WHERE DEMAND IS HIGH AND FLOOR SPACE IS LIMITED. YOU ARE ABLE TO COOK A MULTITUDE OF PRODUCTS INCLUDING PIZZA, SEAFOOD, BAGELS, ETHNIC FOODS AND MORE! FEATURING: HIGH PRODUCTION CONVEYOR OVENS BAKE BOTH FASTER AND AT A LOWER TEMPERATURE THAN OTHER HOT AIR OVENS. COLUMNATED VERTICAL STREAMS OF HOT AIR MOVE HEAT AERODYNAMICALLY. THE STREAMS OF HOT AIR REMOVES THE BOUNDARY LAYERS OF COOL HEAVY AIR WHICH TEND TO INSULATE THE PRODUCT. THIS GIVES VERY RAPID BAKING WITHOUT BURNING. ALL OVENS FEATURE MICROPROCESSOR CONTROLLED BAKE TIME/CONVEYOR BELT. STAINLESS STEEL CONSTRUCTION. UP TO 135.000 BTU/HR. CONVEYOR BELT SIZE: 32" (W). WE WILL CLEAN THE OVEN AND DOUBLE CHECK IT FOR A SERIOUS BUYER. THIS OVEN WAS IN GOOD WORKING ORDER WHILE REMOVED FROM LOCAL PIZZA RESTAURANT. LIKE FOR ALL OUR USED EQUIPMENT THERE IS 30 DAY WARRANTY FOR THIS OVEN TOO. $5500 Select used restaurant equipment
G PANIZ:  MODEL: FTG300 CONVECTION BREAD OVEN G PANIZ: MODEL: FTG300 CONVECTION BREAD OVEN, GAS TYPE. REQUIRES 115V 1PH FOR A FAN OPERATION. FEATURING STAINLESS STEEL HEAVY DUTY CONSTRUCTION, INTERIOR LIGHT, DURABLE DOOR HANDLE AND HEAVY DUTY STAND. THIS OVEN IS ON CASTERS, HAS ON/OFF SWITCH AND EMERGENCY SWITCH. ALSO IT HAS ELECTRONIC TEMPERATURE DISPLAY AND EASY TO USE ELECTRONIC OPERATION CONTROL. THIS BREAD OVEN IS IN A GREAT OVERALL SHAPE AND WORKING CONDITION. HAS BEEN CHECKED AND TESTED. THE BAKE PANS INSIDE ARE INCLUDED. $2500 Select used restaurant equipment
SOLD NU-VU:  MODEL: OP-2LB ELECTRIC OVEN-PROOFER NU-VU: MODEL: OP-2LB ELECTRIC OVEN-PROOFER, 120/240V 1PH. FEATURING OVEN ON TOP WITH THE TEMPERATURE RANGE FROM 0- 550F, COOK-BAKE FUNCTION, COOKING TIMER AND BUZZER. OVEN HOLDS 6 HALF SIZE PANS (13"X18"). THE BOTTOM PART IS A PROOFER WITH HEAT AND HUMIDITY CONTROL. PROOFER TEMPERATURE RANGE IS 0 TO 250F. PROOFER HOLDS 8 FULL SIZE PANS (18"X26"). ALL STAINLESS STEEL CONSTRUCTION, GLASS DOOR AND CASTERS FOR EASY MOVING. UNIT IS IN A GOOD WORKING ORDER. $1500 Select used restaurant equipment
HOBART:  MODEL: HR-7 COMMERCIAL HEAVY DUTY ELECTRIC DOUBLE STACK ROTISSERIE HOBART: MODEL: HR-7 COMMERCIAL HEAVY DUTY ELECTRIC DOUBLE STACK ROTISSERIE, 208V 60HZ 1PH OR 3PH. FEATURING INTERIOR LIGHT, GREASE PAN FOR EASY CLEANING, ELECTRONIC CONTROL, ALL STAINLESS STEEL DESIGN, DOUBLE THERMAL GLASS AND HEAVY DUTY CASTERS. THE SINGLE UNIT HAS 7 TRAYS AND CAN HOLD ABOUT 21 CHICKENS. THIS ROTISSERIE IS IN PERFECT OVERALL CONDITION. $2500 Select used restaurant equipment
NU-VU ELECTRIC DECK OVEN NU-VU ELECTRIC DECK OVEN, FEATURING GLASS SWING DOORS AND CASTERS. TOP PART IS A OVEN ( 550F MAX COOKING TEMPERATURE ), BOTTOM PART IS A WARMER WITH HUMIDITY CONTROL AND THE FUN TO CIRCULATE THE AIR. IT KEEPS FOOD WARM AND FRASH. NEW DOOR GASKET WILL BE INSTALLED. UNIT IS IN A GOOD WORKING ORDER. $1500 Select used restaurant equipment
LINCOLN IMPINGER X-2:  MODEL: 3262-2TS DOUBLE STACK GAS TYPE LINCOLN IMPINGER X-2: MODEL: 3262-2TS DOUBLE STACK GAS TYPE, CONVEYOR PIZZA OVEN. DOUBLE YOUR PIZZA CAPACITY WITH IMPINGER X2 OVENS. EACH LINCOLN X2 HAS TWO CONVEYORS IN EACH BAKING CHAMBER AND CAN BE STACKED EITHER ONE OR TWO OVENS HIGH. THEIR FRONT REMOVABLE PANEL ALLOWS FOR EASIER ACCESS TO INTERNAL COMPONENTS. A DOUBLE STACK OF OVENS WILL PROVIDE 4 CONVEYOR BELTS FOR COOKING. EACH BELT MAY BE SPLIT FOR MORE BAKE TIME FLEXIBILITY. THE 3262-2 HAS A 62" WIDE CONVEYOR BELT AND 40" LONG BAKING CHAMBER, AS WELL AS A 3" OPENING ABOVE THE CONVEYOR BELT. THE 3240-2 OVEN HAS IN EXCESS OF 50% MORE CAPACITY THAN THE 3262-2 AND 13% MORE CAPACITY THAN THE COMPETITIVE MODELS ON A BELT FOR BELT BASIS. STANDARD FEATURE: 2 X 32" WIDE STAINLESS STEEL BELT, SELECTABLE BELT DIRECTION ADJUSTABLE FROM 1 MINUTE TO 30 MINUTES, 62" COOKING CHAMBER, 2 X 104" LONG CONVEYOR BELT, DIGITAL CONTROLS, 200,000 BTU, AIR "FINGERS" ON TOP AND BOTTOM ALLOW FOR THE AIRFLOW TO BE ADJUSTED BY SELECTING THE APPROPRIATE FINGERS, ADJUSTABLE TEMP TO 250 TO 600F. THIS OVEN WAS REPOSSESSED FROM PIZZA RESTAURANT IN A GOOD WORKING ORDER. OVEN STILL HAS TO BE CLEANED. THE PARTIAL SERIAL NUMBER IS EF610071. REST OF THE SERIAL NUMBER HAS BEEN ERASED. PRICE FOR NEW ONE IS ABOUT $54,000. IT IS POSSIBLE TO BUY JUST ONE OVEN AND PRICE FOR EACH IS $6,000. $11700 Select used restaurant equipment
BLODGETT COMBI:  MODEL: COS-8E SINGLE COMBINATION OVEN / STEAMER BLODGETT COMBI: MODEL: COS-8E SINGLE COMBINATION OVEN / STEAMER, 208V 60HZ 3PH. FEATURING FULLY WELDED STAINLESS STEEL FRAME, S/S INTERIOR AND EXTERIOR, TEMPERED VIEWING WINDOW, FULLY INSULATED COOKING CHAMBER, SIMPLE TO USE CONTROL FOR STEAM, HOT AIR, COMBINATION STEAM/HOT AIRAND COOL DOWN, AUTOMATIC SHUT-DOWN AT ELAPSED TIME WITH AUDIBLE BUZZER WHICH CONTINUES UNTIL MANUALLY SHUT OFF, DOOR INTERLOCK SWITCH SHUTS OFF OVEN WHEN DOOR IS OPENED. UNIT STANDS ON STAINLESS STEEL HEAVY DUTY STAND WITH CASTERS. UNIT IS IN A GREAT CONDITION. $3500 Select used restaurant equipment
SOLD CLEVELAND:  MODEL: WC93281-05J-01 HIGH EFFICENCY ONE COMPARTMENT HIGH-SPEED ELECTRIC CONVECTION STEAMER CLEVELAND: MODEL: WC93281-05J-01 HIGH EFFICENCY ONE COMPARTMENT HIGH-SPEED ELECTRIC CONVECTION STEAMER, 240V 3PH. COUNTERTOP DESIGN STANDS ON ADJUSTABLE LEGS. AUTOMATIC WATER LEVEL CONTROLS. COOKING CAPACITY FOR UP TO THREE 12.5" X 20" X 2.5" DEEP STEAM TABLE PANS. HEAVY-DUTY 14 GAUGE STAINLESS STEEL COOKING COMPARTMENT DOOR AND LATCH. UNIT IS IN GOOD SHAPE AND WORKING ORDER. $2000 Select used restaurant equipment
SOLD VULCAN SNORKEL VULCAN SNORKEL CONVECTION OVEN, GAS TYPE, FULL PAN SIZE, SINGLE UNIT. FEATURES IN GLASS DOOR, WOODEN HANDLES, INTERIOR LIGHTS, COOKING TIMER. UNIT IS ON ADJUSTABLE LEGS. THE OVEN IS IN WORKING ORDER. BOTTOM PANEL COVER INCLUDED. OVERALL DIMENSIONS: 40"WX33"DX42"H $750 VULCAN SNORKEL OVEN
SOLD ELECTRIC 240V VULCAN OVEN VULCAN CONVECTION OVEN, 240V ELECTRIC, FEATURES THERMOSTAT TEMPERATURE CONTROL, INTERIOR LIGHT, GLASS DOOR, COOKING TIMER AND WOODEN HANDLES. ALL THE GASKETS ARE IN GOOD SHAPE. THIS IS OLDER UNIT AND EXTERIOR IS LITTLE BEAT UP BUT IN WORKING ORDER. OVERALL DIMENSIONS: 36"WX34"DX35"H $695 ELECTRIC 240V VULCAN OVEN
REVOLVING OVEN REVOLVING OVEN M/N SRW MADE BY BARBECUE KING. 208V ELECTRIC. GREASE PAN FOR EASY CLEANING, COOKING TIMER, INTERIOR LIGHT, GASKETS IN GOOD SHAPE. UNIT IS ON WHEELS. OVERALL DIMENSIONS: 40"WX30"DX74"H $1295 REVOLVING OVEN
SOLD HOBART CONVECTION OVEN ELECTRIC 240V, 3PH HOBART CONVECTION OVEN HALF SIZE ELECTRIC 240V, 3PH. FEATURES IN COOKING TIMER, S/S CONSTRUCTION, WOODEN HANDLES, S/S GASKETS, GLASS DOOR. COOKING TEMPERATURE UP TO 500 F. UNIT IS IN GOOD CONDITION. OVERALL DIMENSIONS: 30"WX29"DX25"H $995 HOBART CONVECTION OVEN
GARLAND CONVECTION OVEN GARLAND CONVECTION OVEN DOUBLE STACK, GAS TYPE, NO TIMERS (BUT CAN BE INSTALLED ON DEMAND NO EXTRA CHARGE), UNIT IS ON WHEELS, OVERALL DIMENSIONS: 23.5"WX28.5"DX68.5"H $2200 GARLAND CONVECTION OVEN
SOLD USED ROTISSERIE ELECTRIC OVEN USED ROTISSERIE ELECTRIC OVEN, COOK AND HOLD COUNTER-TOP ROTISSERIE FEATURING A COMBINATION OF CONVECTION AND RADIANT HEAT FOR AN IMPROVED FINISH PRODUCT. POWERED BY 208V,CONTAINS 2 GLASS DOOR - FRONT AND BACK WITH MAGNETIC LATCH. UNIT STANDS ON ADJUSTABLE LEGS. THE ROTISSERIE INCLUDES HEAVY GAUGE, NON-MAGNETIC STAINLESS STEEL CONSTRUCTION THROUGHOUT, AND A SEALED COOKING CHAMBER TO HELP PREVENT HEAT LOSS. FEATURING COOL DOWN FUNCTION, SET TEMPERATURE, ELECTRIC LED CONTROL WITH DISPLAY, CONTAINS 2 GREASE PANS FOR EASY CLEANING, INTERIOR FAN.UNIT IS IN GREAT ORDER AND READY TO USE. STAINLESS STEEL 25" TALL EQUIPMENT STAND IS INCLUDED IN PRICE. STAND IS ON WHEELS WHAT MAKES IT EASY TO MOVE AROUND. $1300 USED ROTISSERIE ELECTRIC OVEN
SOLD WINSTON:  MODEL: CAC507GR  ELECTRIC 208V COOK AND HOLD DOUBLE STACK OVEN WINSTON: MODEL: CAC507GR ELECTRIC 208V COOK AND HOLD DOUBLE STACK OVEN, FEATURING PROGRAMMABLE COOKING AND HOLDING CYCLE, ELECTRONIC CONTROL AND DISPLAY. COOK OPTION: BROWN, ROAST, HIGH YIELD. HOLD OPTIONS: CRISPY, MEDIUM, MOIST. FEATURING COOK/HOLD DELAY, FOOD TEXTURES AND FOOD TEMP OPTION. CONTAIN WATER PAN FOR FOOD MOISTURIZING. $1895 Select used restaurant equipment
REFRIGERATION
CARLISLE 82" SALAD BAR CARLISLE 82" SALAD BAR, FEATURING DARK GREEN COLOR, SNEEZE GUARD, 2 FOLDED TRAYS ON BOTH ENDS AND 1 FOLDED TRAY ALONG THE UNIT. THIS SALAD BAR HAS 3 UTILITY COMPARTMENT AND STANS ON CASTERS. THE SNEEZE GUARD APPEARS A LITTLE SCRATCHED BUT OVERALL UNIT CONDITION IS FAIR. $1500 Select used restaurant equipment
SOLD TRUE:  MODEL: TUC-72 UNDERCOUNTER SOLID DOOR REFRIGERATOR TRUE: MODEL: TUC-72 UNDERCOUNTER SOLID DOOR REFRIGERATOR, 115V 1PH 60HZ. TRUES UNDERCOUNTER UNITS ARE DESIGNED WITH ENDURING QUALITY THAT PROTECTS YOUR LONG TERM INVESTMENT. DESIGNED USING THE HIGHEST QUALITY MATERIALS AND COMPONENTS TO PROVIDE THE USER WITH COLDER PRODUCT TEMPERATURES, LOWER UTILITY COSTS, EXCEPTIONAL FOOD SAFETY AND THE BEST VALUE IN TODAYS FOOD SERVICE MARKETPLACE. FEATURING OVERSIZED REFRIGERATION SYSTEM, ALL STAINLESS STEEL FRONT, TOP AND CABINET ENDS. MATCHING ALUMINUM FINISHED BACK. THIS TUC-72 REFRIGERATOR COMES WITH OVER SHELF. IT IS IN A GOOD WORKING ORDER (HAS BEEN CHECKED). $1195 Select used restaurant equipment
SOLD HOWARD:  MODEL: FLP45-8  45" REFRIGERATED SANDWICH PREP TABLE HOWARD: MODEL: FLP45-8 45" REFRIGERATED SANDWICH PREP TABLE, 115V 60HZ 1PH. FEATURING HEAVY DUTY STAINLESS STEEL CONSTRUCTION, 26" X 14" OPENING FOR POLY PENS. FOUR SHELVES AND THE CUTTING BOARD INCLUDED IN THE PRICE. UNIT STANS ON CASTERS AND IS IN A GOOD WORKING ORDER. $850 Select used restaurant equipment
BEVERAGE AIR REFRIGERATOR BEVERAGE AIR REFRIGERATOR MODEL: WTC27. SERIAL NO.: 1515170, STANDS ON ADJUSTABLE LEGS. S/S EXTERIOR, NEW PAINT INTERIOR, SHELVES ARE INCLUDED. DOOR GASKET IS IN GOOD SHAPE. OVERALL SIZE: 27"W X 27"D X 35 1/2"H $520 BEVERAGE AIR REFRIGERATOR
DELFIELD SANDWICH/SALAD PREP TABLE MODEL: 4048H DELFIELD SANDWICH/SALAD PREP TABLE MODEL: 4048H, 115V 8A. S/S EXTERIOR, DOOR GASKET IN GOOD SHAPE. CUTTING BOARD INCLUDED. UNIT IS ON WHEELS AND IN WORKING ORDER. $827 DELFIELD SANDWICH/SALAD PREP TABLE MODEL: 4048H
SOLD SILVER KING REFRIGERATOR SILVER KING REFRIGERATOR SANDWICH/SALAD PREP TABLE. 2 DR S/S CONSTRUCTION. 55" WIDTH. CUTTING BOARD INCLUDED. UNIT IS ON LEGS. $810 SILVER KING REFRIGERATOR
SOLD REFRIGERETED BULK MILK DISPENSER REFRIGERETED BULK MILK DISPENSER $600 REFRIGERETED BULK MILK DISPENSER
Victory: Model: RA-1D-S7-HD  Refrigerator VICTORY: MODEL: RA-1D-S7-HD REFRIGERATOR, REACH-IN, SINGLE-SECTION, SELF-CONTAINED REFRIGERATION, ALUMINUM EXTERIOR & INTERIOR, S/S FRONT & DOORS, STD DEPTH CABINET, HALF-HEIGHT DOORS, EXTERIOR THERMOMETER, ENERGY STAR RATED, 1/3 HP. $850 VICTORY: MODEL: RA-1D-S7-HD  REFRIGERATOR
MCCALL:  MODEL: 1-1020GD01C ONE SECTION 27" REFRIGERATOR MCCALL: MODEL: 1-1020GD01C ONE SECTION 27" REFRIGERATOR, 115V 1PH. FEATURING TWO DOUBLE GLASS SWING DOORS, STAINLESS STEEL INTERIOR AND EXTERIOR, DIGITAL TEMPERATURE INDICATOR AND INTERIOR LIGHT. 4 SHELVES INCLUDED. THIS REFRIGERATOR IS ON CASTERS AND IS IN GOOD CONDITION. $950 Select used restaurant equipment







Ovens|Refrigeration|Grills|Griddles| Freezers|Ranges|Warmers|Kettles|Mixers|Coolers|Display
Slicers|Fryers|Smokers|Grinders|Choppers| Ice machines|Cutters|Tables|Char broilers
Ice cream dispensers| Sinks| Washers |Bar ice chests|Espresso machines
Toasters|Stands|Furniture|Other




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J&C Restaurant Equipment Inc.
10880-B Metro Parkway
Fort Myers, Florida 33966
Phone:(239)275-3490
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