Show me basket
New and Used Restaurant Equipment at J&C
Home page
Our services
About JC Restaurant Equipment
Contact us
Company location and address
Subscribe for our promotions, news and new arrived used restaurant equipment info
E-MAIL:

Our policy
Policy and rules

J&C RESTAURANT EQUIPMENT

Go back to: Cooking

Southbend: Model:BGS/12SC Convection Oven, 55" H, Gas, single-deck, standard depth, solid state controls, with 26" high legs, stainless steel front, top and doors, galvanized sides, porcelain interior, 5 plated oven racks, 54,000 BTU.
Weight: 600 lbs
Packed by: 1 each

Spec Sheet
Southbend: Model:EB-10CCH Oven, Convection, Electric, single-deck, cook and hold, extra deep oven, solid state controls, with 26" high legs, stainless steel front, sides, top, and rear jacket.
Weight: 665 lbs
Height: 55"
Width: 38"
Depth: 44"
Packed by: 1 each

Spec Sheet
Southbend: Model:EB-20SC Oven, Convection, Electric, double-deck, deep oven, solid state controls, with 6" high legs, stainless steel front, sides, top, and rear jacket.
Weight: 1189 lbs
Height: 64"
Width: 38"
Depth: 40"
Packed by: 1 each

Spec Sheet
Southbend: Model:EH-10CCH Convection Oven, Electric, half-section, single-deck, cook and hold, solid state controls, timer/temp. dual digital display, 2-speed fan, 4" high legs, stainless steel front, sides, top, and rear jacket.
Weight: 475 lbs
Height: 33"
Width: 30"
Depth: 27"
Packed by: 1 each

Spec Sheet
Southbend: Model:GB-15CCH Oven, Convection, LP Gas, single-deck, cook and hold, extra deep oven, solid state controls, with 26" high legs, stainless steel front, sides, top, and rear jacket, 90,000 BTU.
Weight: 665 lbs
Height: 55"
Width: 38"
Depth: 44"
Packed by: 1 each

Spec Sheet
Southbend: Model:GB-15CCH Oven, Convection, Natural Gas, single-deck, cook and hold, extra deep oven, solid state controls, with 26" high legs, stainless steel front, sides, top, and rear jacket, 90,000 BTU.
Weight: 665 lbs
Height: 55"
Width: 38"
Depth: 44"
Packed by: 1 each

Spec Sheet
Southbend: Model:GB-25SC Convection Oven, LP Gas, double-deck, deep depth, solid state controls, with 6" high legs, stainless steel front, sides, top, and rear jacket, 180,000 BTU.
Weight: 1189 lbs
Height: 64"
Width: 38"
Depth: 44"
Packed by: 1 each

Spec Sheet
Southbend: Model:GB-25SC Convection Oven, Natural Gas, double-deck, deep depth, solid state controls, with 6" high legs, stainless steel front, sides, top, and rear jacket, 180,000 BTU.
Weight: 1189 lbs
Height: 64"
Width: 38"
Depth: 44"
Packed by: 1 each

Spec Sheet
Southbend: Model:GH-10SC Convection Oven, LP Gas, half-section, single deck, solid state controls, 60 minutes mechanical timer, electronic ignition, 2-speed fan, 4" high legs, stainless steel front, sides, top, and rear jacket, 30,000 BTU.
Weight: 475 lbs
Height: 33"
Width: 30"
Depth: 27"
Packed by: 1 each

Spec Sheet
Southbend: Model:GH-10SC Convection Oven, Natural Gas, half-section, single deck, solid state controls, 60 minutes mechanical timer, electronic ignition, 2-speed fan, 4" high legs, stainless steel front, sides, top, and rear jacket, 30,000 BTU.
Weight: 475 lbs
Height: 33"
Width: 30"
Depth: 27"
Packed by: 1 each

Spec Sheet

More items: 1   2  

Manufacturer links | Related links | Site map
www.jc-restaurant-equipment.com
All rights reserved.
J&C Restaurant Equipment Inc.
10880-B Metro Parkway
Fort Myers, Florida 33966
Phone:(239)275-3490
Secured by shared SSL technology